


Oysters
N/AFresh Oysters
bloody mary shooters
$6natural with chilli & lime caramel
$4.50kilpatrick
$5.50starters
6.50baked ciabatta bread, first pressed olive oil, sticky balsamic
starters
8.00olives, roasted with chilli
starters
11.90hinkly sliced sopressa salami crisp bread
starters
15.00tomato bruschetta, semi roasted tomato, spanish onion, torn basil, bocconcini
tasting plates
14.50steamed prawn dumplings, soy dipping sauce
tasting plates
21.90house made duck spring rolls, crisp lettuce, vietnamese mint, chilli & lime dipping sauce
tasing plates
19.50wagyu beef sliders, brioche bun, korean barbeque sauce, bread & butter pickles
tasting plates
14.50char sui duck, pancacke, pickled carrot, cucumber, hoisin sauce
entrées
22.00smoked atlantic salmon, trout mousse, radish, cucumber, avocado, carrot & dill soubise
entrées
21.00micha’s korean barbecue pork, spicy soy bean aioli, fried lotus root, frisee, yuzu dressing
entrées
19.00eggplant cannelloni, spinach & tofu filling, tomato coconut cream sauce – V, GF
entrées
19.50deep fried riva calamari, rice noodle salad, chilli mayonnaise
entrées
24.50oven roasted half shell scallops, crispy pork, asian slaw, sticky glaze
entrées
19.50local mussels, chorizo, green pepper in a tomato broth, grilled bread
sharing plates
sml 22.5 / lrg 39.5ploughman’s: corned beef, scotch eggs, piccalilli, gherkins, cheddar, pickled onion, branston pickle, bread
sharing plates
sml 22.5 / lrg 39.5asian: house made duck spring rolls, duck & chicken san choi bao, prawn dumplings
pasta & rice
34.50spanish paella, saffron rice, mussels, prawns, chicken & chorizo
pasta & rice
34.50seafood linguine, prawns, calamari, mussels, cherry tomato butter
pasta & rice
34.50seafood linguine, prawns, calamari, mussels, cherry tomato butter
pasta & rice
22.50cornmeal pasta, broccolini, cherry tomatoes, napoli, roqutte, feta – V, GF
pasta & rice
24.50rigatoni, with lamb, semi dried tomato, spinach, mozzarella
pasta & rice
27.50butterfly pasta, with smoked salmon, mushroom, vodka, tomato & cream
pasta & rice
24.50penne, with sopressa salami, green peppers, olives, tomato
main plates
39.50char grilled grass-fed porterhouse steak, roasted mushrooms, brocollini, onion relish, red wine reduction
main plates
$34.50oven roasted chicken breast, asparagus & zucchini batons, confit carrots, potato crisps
main plates
$38.90roasted duck breast, snow peas, pumpkin, cauliflower veloute, roasting juices
main plates
$38.50veal scaloppini, potato & leek gratin, green beans, cherry tomatoes
main plates
$37.90pan fried barramundi, steamed wombok, shiitake mushroom, miso emulsion
main plates
$29.50beer battered fish fillets, house made tartare sauce, chips, salad
main plates
$29.50deep fried riva calamari, rice noodle salad, chilli mayonnaise
small plate
15.00trio of dips, cheese twists, grilled bread
on the side
$8.50asian greens, oyster sauce, toasted sesame seeds
on the side
$9.50greek salad with cucumber, cherry tomatoes, onion, feta, olives, oregano
on the side
$17.50super food salad with adzuki, buckwheat, broccoli, kale, linseed, red peppers, citrus dressing & yoghurt
on the side
$8.50garden salad with lettuce, tomato, cucumber, red capsicum, lemon & olive oil dressing
on the side
$9.50crispy chat potatoes with rosemary salt
on the side
$9.50Chips
dessert
$14.90warm crepes, berries, lemon curd, pistachio & vanilla bean ice cream
dessert
$14.90yuzu & lime cheesecake, raspberry, sesame, toasted coconut ice cream
dessert
$14.90vanilla crème brulee, mango, passionfruit, citrus biscotti
dessert
$14.90peach & apple crumble, cinnamon anglaise, tonka bean ice cream
dessert
$14.90riva banana split, spanish caramel, warm double chocolate brownie, vanilla bean ice cream
dessert
$13.50selection of ice cream & sorbet
dessert
1-2 people $14.9 / 2-4 people $24.9belgian chocolate fondue, fresh strawberries, turkish delight, marshmallows & house made honeycomb
dessert
2-3 people $28.9 / 3-5 people $39.9dessert sampler chef’s selection
cheese plate
$26.50Selection of local and imported cheese, quince paste, lavosh crackers & fruit bread