entree

salt & pepper calamari, rice noodle salad, chili mayonnaise
confit duck & chicken san choi bao, crisp lettuce, vietnamese mint, fresh chilli
miso glazed eggplant, tofu, golden leek, japanese pancake (v)

main

chargrilled grain fed porterhouse, wholegrain mustard, chips, bordelaise sauce
barramundi, fennel puree, radicchio & roquette salad, pangratto, basil brown butter
cornmeal fusilli , broccolini, cherry tomatoes, napoli sauce, roquette, fetta (V.GF)

sides

mixed leaf salad & chips

dessert

traditional crème brulee, berry compote andbiscotti
rum & raisin cheesecake, caramalised banana,
peanut brittle, chocolate gelato
selection of ice cream & sorbet