Two courses – $65 per person

Three courses – $75 per person

The Set Menu is compulsory for all bookings of 13 people all more

  

Choice of:

  
Entrée
 

soup of the day

deep fried riva calamari, asian noodle salad, chilli mayonnaise

warm goats cheese tart with beetroot, hazelnut & orange

chicken parfait, madeira jelly, pickled tongue

 
Main
 

char grilled grass-fed porterhouse steak, steamed greens, chateaubriand sauce

Barramundi, venere black rice, roasted fennel, spinach, chilli crab oil

Chicken coq au vin – cooked in wine with mushrooms, bacon, baby onions, pommes fondant

 
Sides (shared)
 

mixed leaf salad

pommes frites

 
Desserts
 

vanilla crème brulee, textures of strawberries

warm lemon lava cake, white chocolate ice cream

selection of ice cream & sorbet