Entrée

soup of the day

riva calamari lightly fried with nam jim noodle salad & wasabi mayonnaise

thinly sliced beef bresaola with grape crusted goats cheese, rocket leaves

tasmanian oysters freshly shucked with red wine shallot vinaigrette

Main

barramundi fillets with char-grilled zucchini & baby fennel, lemon & olive tomato salsa

oven roasted chicken breast with bean puree, mixed tuscan greens, bacon batons, sautéed mushroom & romesco oil

char grilled hopkins river eye fillet roast sweet potato, asparagus & veal jus

mixed leaf salad

pommes frittes

vanilla crème brulee with espresso ice cream & shortbread

lemon tart with double cream & orange marmalade

selection of ice cream & sorbet