Set Menu

Two courses – $65 per person

Three courses – $75 per person

The Set Menu is compulsory for all bookings of 13 people all more


Choice of:


soup of the day

deep fried riva calamari, asian noodle salad, chilli mayonnaise

warm goats cheese tart with beetroot, hazelnut & orange

chicken parfait, madeira jelly, pickled tongue


char grilled grass-fed porterhouse steak, steamed greens, chateaubriand sauce

Barramundi, venere black rice, roasted fennel, spinach, chilli crab oil

Chicken coq au vin – cooked in wine with mushrooms, bacon, baby onions, pommes fondant

Sides (shared)

mixed leaf salad

pommes frites


vanilla crème brulee, textures of strawberries

warm lemon lava cake, white chocolate ice cream

selection of ice cream & sorbet