alacarte

Starters

 

oysters

bloody mary shooters 6 ea

natural with radish pickle 4.5 ea

kilpatrick 5.5 ea

 

baked ciabatta bread, first pressed olive oil, sticky balsamic 6.5

olives, roasted with chilli 8

thinkly sliced sopressa salami crisp bread 11.90

tomato bruschetta, semi roasted tomato, spanish onion, torn basil, bocconcini 15

 

tasting plates

 

steamed prawn dumplings, soy dipping sauce 14.5

sweet corn fritters, red nam jim relish, cos lettuce

house made duck spring rolls, crisp lettuce, vietnamese mint, chilli & lime dipping sauce 21.9

wagyu beef sliders, brioche bun, korean barbeque sauce, bread & butter pickles 19.5

char sui duck, pancacke, pickled carrot, cucumber, hoisin sauce 14.5

 

entrées

 

smoked atlantic salmon, trout mousse, radish, cucumber, avocado, carrot & dill soubise 22

micha’s korean barbecue pork, spicy soy bean aioli, fried lotus root, frisee, yuzu dressing 21

eggplant cannelloni, spinach & tofu filling, tomato coconut cream sauce – V, GF 19

deep fried riva calamari, rice noodle salad, chilli mayonnaise 19.5

oven roasted half shell scallops, crispy pork, asian slaw, sticky glaze 24.5

local mussels, chorizo, green pepper in a tomato broth, grilled bread 19.5
 

sharing plates

 

ploughman’s:

corned beef, scotch eggs, piccalilli, gherkins, cheddar, pickled onion, branston pickle, bread

sml 22.5 / lrg 39.5

asian:

house made duck spring rolls, duck & chicken san choi bao, prawn dumplings

sml 22.5 / lrg 39.5

 

pasta & rice

 

spanish paella, saffron rice, mussels, prawns, chicken & chorizo 34.5

seafood linguine, prawns, calamari, mussels, cherry tomato butter 34.5

cornmeal pasta, broccolini, cherry tomatoes, napoli, roqutte, feta – V, GF 22.5

rigatoni, with lamb, semi dried tomato, spinach, mozzarella 24.5

butterfly pasta, with smoked salmon, mushroom, vodka, tomato & cream 27.5

penne, with sopressa salami, green peppers, olives, tomato 24.5

 

main plates

 

char grilled grass-fed porterhouse steak, roasted mushrooms, brocollini, onion relish, red wine reduction 39.5

oven roasted chicken breast, asparagus & zucchini batons, confit carrots, potato crisps 34.5

roastedduck breast, snow peas, pumpkin, cauliflower veloute, roasting juices 38.9

veal scaloppini, potato & leek gratin, green beans, cherry tomatoes 38.5

pan fried barramundi, steamed wombok, shitake mushroom, miso emulsion 37.9

beer battered fish fillets, house made tartare sauce, chips, salad 29.5

deep fried riva calamari, rice noodle salad, chilli mayonnaise 29.5

 

on the side

 

asian greens, oyster sauce, toasted sesame seeds 8.5

greek salad with cucumber, cherry tomatoes, onion, feta, olives, oregano 9.5

super food salad with adzuki, buckwheat, broccoli, kale, linseed, red peppers, citrus dressing & yoghurt 17.5

garden salad with lettuce, tomato, cucumber, red capsicum, lemon & olive oil dressing 8.5

crispy chat potatoes with rosemary salt 9.5

chips 9.5

 

dessert

 

warm crepes, berries, lemon curd, pistachio & vanilla bean ice cream 14.9

yuzu & lime cheescake, raspberry, sesame, toasted coconut ice cream 14.9

vanilla crème brulee, mango, passionfruit, citrus biscotti 14.9

peach & apple crumble, cinnamon anglaise, tonka bean ice cream 14.9

riva banana split, spanish caramel, warm double chocolate brownie, vanilla bean ice cream 14.9

selection of ice cream & sorbet 13.5

belgian chocolate fondue, fresh strawberries, turkish delight, marshmallows & house made honeycomb 1-2 people 14.9 / 2-4 people 24.9

dessert sampler chef’s selection 2-3 people 28.9 / 3-5 people 39.9

 

cheese plate

 

selection of local and imported cheese, quince paste, lavosh crackers & fruit bread 26.50

 

please note that menu items may contain traces of nut, egg, soy, wheat, seeds and other allergens. due to the nature of restaurant meal preparation and possible cross-contamination Riva St kilda is unable to guarantee the absence of allergens in menu items.