Private Dining Menu

Reservations under 30 persons

Two courses – $65 per person

Three courses – $75 per person


Entrée choice of
micha’s korean barbeque pork, spicy soy bean aioli, fried lotus root, frisee & yuzu dressing
deep fried riva calamari, rice noodle salad, chilli mayonnaise
super food salad with adzuki, buckwheat, broccoli, kale, linseed, red peppers, citrus dressing & yoghurt GF

Main choice of
char grilled grass fed porterhouse steak, roasted mushrooms, broccolini, onion relish, red wine reduction GF
pan fried barramundi, steamed wombok, shiitake mushroom, miso emulsion
oven roasted chicken breast, asparagus & zucchini batons, confit carrots, potato crisps GF

Side (shared)

mixed leaf salad and chips

Dessert choice of
vanilla crème brulee, mango, passionfruit, citrus biscotti
selection of ice cream & sorbet
yuzu & lime cheesecake, raspberry, sesame, toasted coconut ice cream GF