Feasting Menu

PLATINUM

Reservations over 30 persons

Sharing platters are served to each table creating an interactive dining experience.

 

Entrée

— Choice of four items

Coriander & cumin crumbed lamb cutlet with minted yoghurt

Freshly shucked oysters with Yarra Valley salmon roe

Traditional prawn cocktail with Thousand Island dressing

Five spiced chicken pieces with Asian style slaw

Salt & peppered tempura prawn cutlets

 

Main

— Choice of four items

Crispy skin Atlantic salmon with nicoise salad

Honey & teriyaki chicken breast, sesame dressed bok choy & steamed rice

Chemoula coated lamb loin with mint & preserved lemon couscous

Prosciutto wrapped pork fillet with green beans & sweet potato crisps

Szechuan pepper glazed duck fillet with creamy parsnip puree

Roasted beef sirloin on lyonnaise potatoes with local mushroom ragout

 

Side

Garlic confit & rosemary potatoes

Garden salad with sherry vinaigrette

 

Dessert

* Wandering desserts available on request

— Choice of three items  

 

Vanilla pannacotta with five – spice berry compote

Chocolate & hazelnut tart with peppermint cream

Traditional lemon tart with crème anglaise

Sticky date puddings with butter scotch sauce

Warm white chocolate & brioche bread & butter pudding with chilli chocolate sauce

Fresh fruit salad with premium yoghurt

 

Canapés on arrival

Chef’s selection served for 30 minutes  -  $8.00 per person (2 hot items & 2 cold items)