4_Private_dinning

Canapé Menu

2 hours  –  $39 per person (6 items)

3 hours  –  $50 per person (8 items)

 

Cold

Vegetarian Vietnamese cold rolls – V, GF

Salmon rillettes, brioche croutons, salmon pearls

Nori rolls with prawn & avocado, pickled ginger, wasabi, soy – can be GF

Duck terrine, toasted baguette, horseradish cream – can be GF

Tomato and feta bruchetta

Seared kingfish with Japanese mignonette

Poached prawn in cucumber cups with cocktail sauce – GF

 

Hot

Roast chicken & mushroom arancini with aioli

Duck confit & roast chicken French pies with cranberry relish

Goats cheese, tomato & spinach quiche – V

Bacon & chive filled cocktail chat potatoes, sour cream – GF

Smoked salmon pastry puffs, dill crème fraiche

Prawns tempura with Japanese dipping sauce

Warm vegetarian falafel with mint yoghurt – V, GF

Char-grilled vegetable skewers, red curry sauce – V, GF

Combination of chicken & beef skewers with Thai coconut sauce – GF

Vegetarian pizzetta – GF

 

ADD WANDERING DESSERTS TO THE CANAPE MENU FOR AN EXTRA $7.00 PER PERSON (2 CHOICES)

Seasonal fruit kebabs GF

Vanilla crème brulee GF

Mini lemon meringue tartlet GF

Mini strawberry and cream sponge cakes

Salted chocolate caramel tartlets GF

Mini chocolate malteser cupcakes GF

Chocolate and coffee opera slice GF