April – September : 3 hours – $65 per person
October – March: 3 hours – $75 per person

Selection of 3 feasting items & 6 canapés

Feasting Items
Choice of 3 items

Fish & chip cones with lemon & house made tartare sauce
Mini burgers with lean beef, roquette, onion confit, Swiss cheese & tomato relish
Chilli & lemongrass chicken, steamed rice, Vietnamese coleslaw GF
Roasted cauliflower & zucchini risotto V, GF
Moroccan marinated lamb cutlet, babaganoush, feta crumble GF
Orrechetti tossed with tomato & broccolini in a mild chilli & garlic oil V
Green Thai chicken curry on steamed jasmine rice GF
Calamari, lightly fried with crispy noodle salad can be GF
Colombo pork curry, basmati rice GF

Canapés
Choice of 6 items

Cold

Vegetarian, Vietnamese cold rolls GF, V
Salmon rillettes, brioche croutons, salmon pearls
Nori rolls with prawn & avocado, pickled ginger, wasabi, soy GF
Duck terrine, toasted baguette, horseradish cream can be GF
Tomato and feta bruschetta
Seared kingfish with Japanese mignonette
Poached prawn in cucumber cups with cocktail sauce GF

Hot

Roast chicken & mushroom arancini with aioli
Duck confit & roast chicken French pies with cranberry relish
Goats cheese, tomato & spinach quiche V
Oven baked bacon & chive filled cocktail chats, sour cream GF
Smoked salmon pastry puffs, dill crème fraiche
Prawns tempura with Japanese dipping sauce
Warm vegetarian falafel with mint yoghurt V, GF
Char-grilled vegetable skewers, red curry sauce V, GF
Combination of chicken & beef skewers with Thai coconut sauce GF
Vegetarian pizzetta GF

ADD WANDERING DESSERTS TO THE FEASTING ON FEET MENU FOR AN EXTRA $7.00 PER PERSON
(2 CHOICES)

Seasonal fruit kebabs GF
Vanilla crème brulee GF
Mini lemon meringue tartlet
Mini strawberry and cream sponge cakes
Salted chocolate caramel slice
Mini chocolate malteser cupcakes GF

Additional menu options

*Antipasto platters – prosciutto, salami, frittata, peppers, olives, feta @ $6.00 per person

*Fresh fruit platters @ $6.00 per person

*Cheese platters – a selection of Australian and Imported cheeses with quince paste, fruit & lavosh crackers @ $7.00 per person

Restaurant | a La Carte` Menu