Bar Meals

Lounge Bar and Restaurant | something smaller

Baked ciabatta bread first pressed olive oil, sticky balsamic (v) 6.5

Tasmanian Pacific oysters natural 4.5 each / with bloody mary6 each

Housemade duck spring rollscrisp lettuce, vietnamese mint, chilli & lime dressing  21.9

Beef sliders brioche bun, bbq sauce, mayonnaise, bread & butter pickle 19.5

Tomato bruschettasemi dried tomato, red onion, basil, bocconcini (v) 15

Korean bbq pork, quinoa bibimbap, soy bean aioli, pork crackling  21

Bucket of prawns (8 pieces) , tartar sauce, cocktail sauce 21

Salt & pepper calamari, rice noodle salad, chilli mayonnaise (gfo) 19.5

Trio of dips (hommus, capsicum, tzatziki), grissini, grilled bread (v) 15

Summer salad, radicchio, cos lettuce, heirloom tomatoes, oregano, lemon dressing 12.5

Caesar salad, cos lettuce, bacon, croutons, shaved parmesan 12.5

 Chips with tomato sauce & aioli 9.5

 

Lounge Bar and Restaurant  | something larger

Free range chicken parmigiana,chips, garden salad 20

Cheeseburger/Steak sandwich brioche bun/ciabatta, tomato relish, pickles, mustard, chips 22

Linguine contadina , eggplant, olives, mushroom, napoli sauce (v)28

Spanish paella, saffron rice, mussels, prawns, chicken & chorizo34.5

Beer battered fish & chips house made tartar sauce, garden salad (gfo) 29.5

Linguini alla marinara, prawns, fish, calamari, mussels, cherry tomato, butter 34.5

Barramundi, dill paste, asparagus, frisse, yuzu dressing (gf) 38

Porterhouse grain fed 300 gr, roasted mushroom, broccolini, chips, red wine jus 39.5

Lounge Bar and Restaurant | to share

asian plate duck spring rolls, duck & chicken san choi bao, prawn dumplings  sm 22.5 lrg 39.5

antipasti plate sliced delicatessen meats, grilled vegetables, feta cheese, jumbo olives, smoked salmon, oysters, bread sm 22.5 lrg 39.5